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Lamb Recipe: Big Fat Greek Fatty
Big Fat Greek Fatty Lamb Recipe A fatty is the BBQ world’s version of a meatloaf. We’ve made burger fattys before. This one is a lamb recipe. Add some slow roasting, smoke and spices and even a simple...
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Chicken Pops On An Electric Smoker
Plum Chicken Pops is my favorite recipe from my new book The Complete Electric Smoker Cook Book. Chicken Pops are one of those things that are a bit of a trick to make therefore they’ll take a bit...
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Cheeseburger Pop Tart
These Cheeseburger Pop tarts are from the Ultimate Wood Pellet Grill Smoker Cookbook. In the book we call them Cheeseburger Hand Pies but you get the idea. It’s just a fun hot-pocket-ish dinner on the...
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Just Announced: Smoking Meat 101
>Get the BOOK Here< Smokin’ hot tips for new pitmasters! The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a...
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Beef Back Ribs
In the South you don’t hear much talk about beef ribs. Usually the mighty pork spare rib is all the buzz. But deep in the heart of Texas some say the beef back ribs are a secret weapon of pit...
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